Until I made these tacos last week, it had been a while since I had actually cooked anything. First there was moving, then there was falling on stairs, then there was making myself sick by taking too many painkillers and drinking alcohol (obviously not smart, kids, don’t do it). And then the timing [...]
Happy Friday! Actually it’s already Saturday here in Australia (the International Date Line does funny things), but that’s still time for a drink, right? This one features bourbon and blood oranges. It’s really simple but surprisingly delicious. Drink up!
Blood Orange Bourbon
2 oz bourbon
3 oz blood orange juice (about 1 [...]
For about a week at a time this winter it got super cold in Portland. Not Polar Vortex cold, but cold enough for me to want to eat nothing but hot soup. Which is why I whipped up this hearty potato version. It definitely took the chill off and helped keep me toasty. Plus, it’s [...]
Happy Friday! Right now I’m still in Perth, where it’s already Saturday afternoon. We’ve been enjoying the sunshine and marveling at the amazing Australian creatures, but before I left the US I made this delicious drink. It was an experiment, but it turned out so well that I thought I should share.
As I’m sure the internet and every store on the planet has made you aware, Valentine’s Day is coming up soon. And that means it’s acceptable to eat way more chocolate than usual, hooray! That’s where these brownies come in. Even if you don’t have a Valentine, you can make these and give them to [...]