Happy Friday! Actually it’s already Saturday here in Australia (the International Date Line does funny things), but that’s still time for a drink, right? This one features bourbon and blood oranges. It’s really simple but surprisingly delicious. Drink up!
Blood Orange Bourbon
2 oz bourbon
3 oz blood orange juice (about 1 [...]
Sometimes when I’m out at a bar I’ll order a whiskey sour, and I’m usually disappointed because despite the name, it’s not sour at all. Depending on the bar, it’s actually pretty sweet. So I’ll warn you right off the bat that my version of this drink actually lives up to the name. If you [...]
After having them at bars, Steven and I got really into making Moscow Mules at home. So much so that we even bought our own set of copper mugs (these, in the 12 oz size), which is what the drinks are traditionally served in. Because copper is expensive, copper mugs are relatively [...]
Pears are one of my favorite fruits, and they just so happen to be in season right now, so I decided to share this delicious pear cocktail. And since everything ties back to the holidays these days, I think it would make a terrific pre-dinner Thanksgiving drink. (Slightly off topic, but have you ever seen [...]
There’s an old saying that “What whiskey cannot cure there is no cure for.” Since this is the season for colds (I caught a lingering one a few weeks back), a combo of whiskey, lemon (lots of vitamin C!), ginger (an herbal cold remedy), and honey seems just about perfect. While I’m not sure if [...]