It’s the middle of the summer, which in my neck of the woods means it’s super hot. Like, even hotter than it should be in July. Thanks, global warming. But when life gives you global warming, make popsicles. (Also reduce your carbon footprint.) These are made with Oregon strawberries and mint that’s so [...]
After success with my last iced coffee experiment with almond milk and honey, I decided to try adding coconut milk to this batch. First I tried it with the coconut milk that comes in the aseptic cardboard containers (the kind soy milk is sold in), but it didn’t taste at all like coconut. [...]
When I check the weather forecast and see a string of warm days ahead, I know it’s time to make up a big batch of cold-brew coffee concentrate for iced coffee on demand. Cold-brew coffee is super easy to make, but you do have to plan about 12 hours ahead. My habit has [...]
This was my very first time making a crostata, and I quickly discovered the advantages over a pie. With a pie, you have to worry about making your crust pretty, but since a crostata is supposed to look “rustic,” it’s totally fine for the crust to be a bit pretty messy. Also, you don’t need [...]
Last week I got a craving for spicy cornbread, so I baked up a batch of these jalapeño-cheddar cornbread muffins. Still warm from the oven, and spicy, savory, and a little bit sweet, they were all that I’d been dreaming of.
Here’s the recipe so you can bake your own batch of [...]
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